• To increase our service quality above international standards,

• To meet the expectations of the guests at a high level and to be a leading company in the sector,

• Establishing the company philosophy with all of our personnel, providing continuous service, confidence in the workplace and service that exceeds the expectations of our guests,

• To comply with national and international regulations and requirements; To serve the food safety risks by showing the necessary sensitivity with preventive approach

• Being an exemplary company and creating value for all other organizations in our country

• To prevent these accidents by minimizing all risks that may endanger the health, safety and security of our guests and personnel.

• To make the quality measurable, to ensure continuous improvement of the system and to set goals and to ensure the unity of our employees and management,

• Establishing environmental awareness together with its staff as a hotel, leaving a cleaner, healthier and safer environment for future generations

• To adopt ISO 9001 and ISO 22000 Quality standards with all of its employees, to fulfill its requirements and to ensure that the suppliers and subcontractors we work with implement the requirements of the standard and develop together.